Shakshuka gets its name from a little restaurant called Dr. Shakshuka, after its signature dish. It’s a North African dish with many variations. It’s ideal Brunch fare with a couple of eggs & crusty bread on the side.


59% vegetables (bell pepper* (red and yellow), 22% tomato* cubes, onions*, 5,5% tomato* from concentrate), 18% lentils*, 13% chickpeas*, water, rice* starch, salt, herbs*, spices*, potato* starch, garlic*, yeast* extract, sunflower* oil, vegetable* powders.

*organic origin



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